Our Menu

Diega rosa gin, cognac park, rose combier, house-made rose syrup, Eau de rose rinse | Notes: refreshing, floral, spirit forward

Suncliffe solstice gin, lo-fi gentian, passion fruit, lemon, vanilla, jasmine tea-apricot foam | Notes: decadent, soothing, stimulating

Suncliffe dry gin, Borgata pistachio, Giffard vanille de Madagascar. Matcha, lemon, raspberry foam | Notes: creamy, unique

2 bar straight bourbon whiskey, Maleza Cacahuate, macadamia syrup, toasted almond bitters, peanut butter | Notes: nutty, smooth, creamy

2 bar amaretto bourbon whiskey, raspberry, sweet vermouth blend, lemon, demerara, egg white, angostura | Notes: rich, silky, oaky

Tanteo habanero tequila, grapefruit juice, organic prosecco, lime juice, fever-tree grapefruit soda, Pamplemousse combier | Notes: spicy, citrus, effervescent

Tequila reposado, peach, pineapple, aperol, agave, lime, mint | Notes: fruity, bright, sweet

Madre mezcal, cultivaro amaro, velvet falernum, lime, turmeric, grapefruit, sage | Notes: savory, earthy, smoky

Mezcal, white rum, Pamplemousse, lychee, citrus, agave, lime, fever tree pink grapefruit soda | Notes: smoky, floral, vibrant

Three types of rum, Huana guanabana, coconut cream, pineapple juice, orange juice, berry syrup | Notes: tropical, creamy, fruity

Blend of jamaican rums, chinola passion fruit liqueur, lime, orange, demerara, amaro ciociaro, cinnamon | Notes: boozy, tiki, tropical

Dripping springs vodka, Giffard Vanille de Madagascar, chinola, passion-fruit, lime, organic prosecco | Notes: exotic, sparkling, sweet

1876 Texas vodka, blood orange liqueur, lemon juice, thyme, orange bitters, big marble organic ginger beer | Notes: citrusy, herbal, zesty

Dripping springs vodka, pamplemousse, cocchi americano, thyme, lime | Notes: light, herbal, citrus

Vanilla vodka, coffee liqueur, disaronno amaretto, badass coffee espresso | Notes: rich, bold, smooth

4 Martinis from the garden for you and your fellow kindred spirits (Lady Tremaine and/or Espressotinis)

Tozai - Snow Maiden Junmai Nigori sake, white rum, vanilla, cantaloupe, lemon, champagne, cinnamon | Notes: tropical, unique, refreshing (punch bowl serves 4-6 people)

Irish whiskey, pineapple, ginger, peach, lemon

House-made lemon infused vodka, vanilla, lemon zest

House-made ube cream, fever-tree club soda, ube syrup, edible amethyst dust

NA spirit, coconut cream, tamarind agave, pineapple, nutmeg

NA spirit, strawberry, thyme, lemon, big marble organic tonic

NA spirit, turmeric, vanilla, lime, grapefruit, big marble proper lemon organic soda

Onions, butter, cream, stock, herbs and port wine come together to create a flavorful take on this classic staple

White beans, red onion, arugula, and herbed tomatoes tossed in a red wine vinaigrette, topped with toasted naan pieces and garnished with sumac and aleppo spice mix | Add Chicken +$5.00

Granny apples, blood orange, herbed goat cheese, red onion and spring mix tossed in champagne vinaigrette, topped with pistachios and seasonal flowers | Add Chicken +$5.00

Served with crudite and warm naan, topped with sumac onions and EVOO

In house ricotta served with sliced warm french bread, topped with rose honey, pistachios, cracked black pepper and Maldon salt

Seasonal meats and cheeses with rotating accompaniments | Feeds 3-4 people or one really hungry bartender | Add a bottle of wine for just $30.00

Roasted garden spread on naan topped with sumac onions, mint and lemon zest. Yes, it's all vegan and all flavor

Garlic spread, mozzarella, herb goat cheese, on naan topped with granny apples, EVOO, and local micro greens | Add Ranch $1.00 each

Habanero red sauce, mozzarella, pepperoni, jalapeno, and garlic on naan topped with chili oil and chili flakes. They said make it spicier | Add Ranch $1.00 each

Pork belly, pickled carrots, cilantro, jalapeno, and green goddess dressing on toasted brioche bread. Four sliders just for you, or to share if that's your thing

Marinated chicken, pesto ricotta, tomato, basil and dressed arugula on toasted french bread. Four sliders per plate

A group feast to share! Pick any 3 food items and 4 cocktails for your group | $12.00 per additional cocktail

Tuesday-Thursday | Enjoy one flatbread and bottle of wine of your choice