Our Menu

Arette reposado, los sundays coconut, pimento dram, fernet, branca, lemon, orgeat, cinnamon

Bison grass zubrowka, pamplemousse, cocchi americano, thyme, lime

Roku gin, choya yuzu, cappelletti amaro, vanilla, lemon, yuzu soda

El guel mezcal, ramazotti, velvet falernum, lime, turmeric, grapefruit, sage

Comiteco, awayuki gin, aperol, rosemary, almond bitters, champagne

Fresno chili & hibiscus infused sotol, rum, vermouth, lime, tamarind agave, mole bitters, chamoy & chili powder

Reposado, peach, pineapple, aperol, demerara, lime, mint

Funk jamaican rum, pineapple, tamarindo, banana, coconut cream, lime, nutmeg

Lemongrass ginger shochu, strawberry infused vodka, genepy, lemon, select aperitivo, soda water

Blend of jamaican rums, chinola passionfruit, lime, orange, demerara, amaro ciociaro, cinnamon

Bourbon, raspberry sweet vermouth blend, lemon, demerara, egg white, angostura

Diega amarillo gin, lo-fi gentian, passionfruit, lemon, vanilla, jasmine tea, apricot foam

Glenmorangie x, agwa, pandan tarragon syrup, soda water, orange expressed, ardbeg mist

Chamomile infused elijah craig small batch, vanilla, demerara, angostura,

Rittenhouse rye, amaro nonino, honey, creme de fruits rouges, angostura, walnut

Bourbon, demerara, angostura, orange twist

Rye, carpano antica vermouth, angostura, cherry

Garden rum blend, lime, and simple

Roku gin, cointreau, cocchi americano, lemon, absinthe rinse

Gin, campari, carpano antica vermouth, orange twist

Snow maiden cream sake, white rum, vanilla, cantaloupe, lemon, champagne, cinnamon (punch bowl serves 4-6 people)

Irish whiskey, pineapple, ginger, peach, lemon

NA spirit, coconut cream, tamarind agave, pineapple, nutmeg

NA spirit, strawberry, thyme, lemon, mediterranean tonic

NA spirit, turmeric, vanilla, lime, grapefruit, yuzu soda

Central Valley, Chile

Marlborough, New Zealand

Sonoma Coast, California

Caymus Vineyard, California

Medjool stuffed bleu cheese dates wrapped in prosciutto with balsamic glaze served on a bed of arugula

Housemade bleu cheese dressing, bleu cheese crumbles, focaccia croutons, honey gem lettuce, cherry tomato, and crispy prosciutto

Olive tapenade, toasted noble focaccia, crispy chili oil, and sesame

Three portabella mushroom sliders, homemade slaw, and chipolte mayo on a hawaiian bun

Three slow cooked pork belly sliders, homemade slaw, and chipolte mayo on a hawaiian bun

Portabella mushrooms, garlic aioli, gruyere, and olive oil tossed arugula

Ask a staff member for more details

Lemongrass ginger sochu, aperol, aloe, strawberry, lemon, champagne

Rum, vanilla, amaro abano, orange, orgeat, nutmeg

Gin, giffard sureau, celery, lime, agave, yuzu soda

El guel mezcal, sotol, amaro ciociaro, lime, tomato, habanero shrub, agave, basil, balsamic reduction

Tre leches soaked noble focaccia bread, walnut, açai drizzle, powdered sugar, seasonal berries and a side of honey

Golden yukon potatoes, onion, eggs, fermented olive oil, topped with prosciutto, feta cheese, and arugula

Feta cheese, greek yogurt, pistachio, honey

Aged manchego cheese, egg, arugula, prosciutto

Includes açai french toast, omelette, fresh fruit, and whipped feta

Six person minimum | 12 glasses | 3 bottles